Thistangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. Putapples in a large pot, add water and lemon juice. Bring mixture to boil. Let boil for 40 minutes, stirring at the halfway mark. Strain the mixture through cheesecloth. Let the mixture strain overnight to get the most pectin. Boil the pectin and cook until reduced by half - about 20 minutes. Makingthe pineapple jam. Heat the pineapple juice in a pan. When it comes to a boil, add sugar. Once the sugar dissolves completely, add lemon juice. Stir it continuously all the way to the bottom to avoid burning the fruit. Let the entire mixture come to a rolling boil. Now lower the flame and let it simmer. 10 Classic Pina Colada. We can't talk about pineapple cocktails without mentioning a classic piña colada. Invented in Puerto Rico, this recipe is an ode to this cocktails' roots. It's thick, sweet, and deliciously frozen. I recommend serving this in a tall glass with a cocktail umbrella and wedge of pineapple. Placethe pineapple chunks and ginger into a blender. Squeeze in the lemon juice over a sieve or use a lemon squeezer to catch the seeds. Add two cups of water and 1 cup of ice. Blend into a smooth paste. Pass through a fine sieve or cheesecloth to remove the pulp. Serve immediately. Homemadepineapple syrupIngredientsPineappleSugarLemon juiceFor making juicePineapple syrupIce cubesLemon juiceWaterGrind the pineapple and filter it.You wil .

procedure text how to make pineapple juice